Cory Turner

With over two decades of experience in the restaurant industry, Cory Turner is a seasoned leader known for operational excellence, team development, and strategic growth. Currently serving as the Director of Operations in our hospitality division, Cory oversees multi-unit performance, drives brand consistency, and leads cross-functional initiatives that enhance guest satisfaction and profitability.

Throughout a 20-year career spanning various roles—from hands-on operations to executive leadership—Cory has built a reputation for fostering high-performing teams and delivering sustainable results. His deep understanding of restaurant dynamics, paired with a passion for mentorship and innovation, has contributed to the success of both corporate and franchise environments.

Cory brings a people-first approach to leadership, balancing operational efficiency with a focus on culture and collaboration. Whether optimizing processes, launching new locations, or navigating industry challenges, he is committed to excellence in every aspect of service and execution.